Spring Lamb Belly Fritters, Spinach and Anchovy Mayonnaise
Slow-cooked lamb breast pressed overnight, breaded, and deep-fried, served with homemade anchovy mayonnaise and pickled shallot spinach salad.
Estimated Nutrition
Calories
608.2
kcal / serving
4865.2 kcal total
Carbs
16.1g
per serving
128.6 g total
Fat
49.4g
per serving
395.1 g total
Protein
24.1g
per serving
192.4 g total
Cook Time
200
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
7.5
ml
Dairy
6
piece
Egg Yolk
Beaten, free-range
GrainsCereals
Liquids
Meat
2
piece
Lamb Breast
On the bone
NutsSeeds
OilsFats
15
ml
Oil
For frying lamb breasts
200
ml
Seafood
30
g
Vegetables
1
piece
Banana Shallot
Sliced into rings
Method
1
2
3
4
5
6
7
8
9
10
11
12