Cauliflower Fritters with Curried Mayonnaise

Golden, crispy battered cauliflower florets served with a zesty spiced mayonnaise dip and finished with fresh coriander.

Snack Vegetarian Fritters Deep-Fried Cauliflower

Estimated Nutrition

Calories

461.3

kcal / serving

1845.2 kcal total

Carbs

27.5g

per serving

110.1 g total

Fat

35.6g

per serving

142.5 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

125

Mayonnaise

ready-made

tbsp

Curry Paste

medium

Dairy

piece

Egg

free-range

GrainsCereals

125

Plain Flour

Liquids

125

Water

ice-cold

NutsSeeds

pinch

Salt

tbsp

Coriander

fresh, chopped leaves, to serve

OilsFats

500

Vegetable Oil

for deep frying

Vegetables

450

Cauliflower

cut into florets

Method

Combine mayonnaise and curry paste in a small bowl.

Whisk the egg and water together in a bowl.

Drain the cauliflower and refresh in cold water before draining again.

Add salt and flour to the egg mixture and beat until smooth.

Heat vegetable oil in a deep fryer to 180°C.

Boil the cauliflower florets in a pan of water for 4 minutes until tender.

Dip cauliflower into the batter and fry in batches for 4 minutes until golden.

Drain fried fritters on kitchen paper.

Serve fritters with the sauce and a sprinkle of chopped coriander.