Chicken Goujons with Sweetcorn Fritters, Sautéd Potatoes and Yellow Pepper Chilli Jam
Chicken strips served with handmade sweetcorn fritters, crispy double-fried potatoes, and a vibrant yellow pepper and chilli jam.
Estimated Nutrition
Calories
1182.4
kcal / serving
1182.4 kcal total
Carbs
101.4g
per serving
101.4 g total
Fat
62.1g
per serving
62.1 g total
Protein
54.8g
per serving
54.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
2
tbsp
1
tbsp
Meat
0.5
piece
Chicken Breast
skin removed, cut into strips
NutsSeeds
OilsFats
1
tbsp
Olive Oil
for chicken
2
tbsp
Olive Oil
for fritters
100
ml
Vegetable Oil
for frying
2
tbsp
Olive Oil
for jam
Other
1
tbsp
Vegetables
100
g
Sweetcorn
canned, drained
1
piece
Potato
sliced
0.5
piece
Onion
finely chopped
0.5
piece
Orange Pepper
chopped
1
piece
Vine Tomato
seeds removed, chopped
55
g
Mangetout
sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13