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Crab Balls with Tomato Sauce

Deep fried crab fritters served with homemade tomato sauce and easy tomato confit for an impressive starter dish.

SeafoodAppetiserCrabDeep FriedFritters
Estimated Nutrition
Calories
710.6
kcal / serving
2842.4 kcal total
Carbs
40.1g
per serving
160.2 g total
Fat
48.9g
per serving
195.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
1
1
Sugar
good pinch
CondimentsSauces
4
tbsp
White Balsamic Vinegar
1
tbsp
Tomato Puré
2
tbsp
Sherry Vinegar
Dairy
50
g
Butter
softened
2
1
Egg
free-range, beaten
Fruits
1
1
Lemon
zest only
GrainsCereals
75
g
Plain White Flour
seasoned with salt and pepper
100
g
Breadcrumb
NutsSeeds
1
1
Salt
to taste
0.5
tsp
Black Pepper
2
1
Garlic
cloves, finely chopped
1
tbsp
Chive
chopped
OilsFats
100
ml
Olive Oil
to cover a small pan
2
tbsp
Olive Oil
for sauce
2
tbsp
Olive Oil
for crab balls
500
ml
Vegetable Oil
for deep frying
Seafood
2
tbsp
Brown Crabmeat
250
g
White Crabmeat
Vegetables
500
g
Cherry Tomato
on stalk
1
1
Onion
finely chopped
1
1
Red Chilli
finely chopped
3
1
Tomato
skinned
1
1
Banana Shallot
finely chopped
1
piece
Root Ginger
thumb-sized, peeled and finely grated
2
1
Potato
large, baked

Method

1
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