Pea Fritters

Whisk flour, baking powder, and cream into a batter, stir in peas, and deep-fry until golden and crisp.

Vegetarian Quick Appetiser Peas Fritters

Estimated Nutrition

Calories

421.3

kcal / serving

842.5 kcal total

Carbs

59.4g

per serving

118.8 g total

Fat

16.2g

per serving

32.4 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Rising Flour

tsp

Baking Powder

Dairy

Cream

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

500

Vegetable Oil

for deep-frying

Vegetables

100

Pea

frozen and defrosted

Method

Fry spoonfuls of batter in the oil for 1 to 2 minutes until golden.

Stir the peas into the batter and season with salt and black pepper.

Remove fritters with a slotted spoon and drain on kitchen paper before serving.

Whisk the flour, baking powder, and cream in a bowl to create a thick batter.

Heat a deep, heavy-bottomed pan third-filled with vegetable oil until a breadcrumb sizzles.