Prawn Fritters

Flavorful seafood fritters made by blending prawns with vibrant vegetables, herbs, and spices, তারপরে deep-fried until golden and crispy.

Gluten-Free Dairy-Free Seafood Appetiser Prawns Fritters Thai-Inspired

Estimated Nutrition

Calories

355.1

kcal / serving

1420.4 kcal total

Carbs

11.2g

per serving

44.8 g total

Fat

28.1g

per serving

112.5 g total

Protein

17.1g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

Rice Flour

for coating

NutsSeeds

Galangal Root

small knob, finely grated

sprig

Mint

fresh

handful

Thai Basil

finely chopped

handful

Coriander

finely chopped

OilsFats

500

Vegetable Oil

for deep-frying

Seafood

piece

King Prawns

raw, peeled

Vegetables

bunch

Spring Onion

chopped

piece

Carrot

finely grated

piece

Kohlrabi

finely grated

piece

Chili

finely chopped

Method

Serve immediately.

Remove with a slotted spoon and drain on kitchen paper.

Blend prawns, spring onions, carrots, kohlrabi, galangal, mint, basil, and chilli in a processor to a coarse texture.

Fry the balls one by one in batches until golden-brown.

Heat vegetable oil in a deep pan or wok until a breadcrumb sizzles.

Scoop 3 cm balls of the mixture and coat them in rice flour.