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Smoked Trout and Calamari with Apple and Kohlrabi Slaw in Ginger Broth
Grilled smoked trout and crispy deep-fried squid served over a fresh kohlrabi apple slaw within a fragrant ginger broth.
Scallops with Miso Tar and Mackerel Tartare
Pan-seared scallops served with a dark miso caramel, mackerel tartare-filled kohlrabi discs, and citrusy pomelo pearls.
Hot Knocking Mustard
A spicy, homemade mustard featuring kohlrabi, honey, and lemon thyme, perfect for steaks, roast beef, or sautéed potatoes.
Braised Jacob’s Ladder, Kohlrabi, Mustard Cream and Crisp Shallots
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
Prawn Fritters
Flavorful seafood fritters made by blending prawns with vibrant vegetables, herbs, and spices, তারপরে deep-fried until golden and crispy.
Kohlrabi Soup
A fragrant, Asian-inspired soup made by sautéing aromatics and kohlrabi before simmering in chicken stock with soy and ginger.
Turkish Kofta Kebabs with Minted Yoghurt and Kohlrabi and Carrot Salad
Succulent lamb koftas grilled and served with a zesty minted yoghurt and a crunchy, spiced kohlrabi and carrot salad.
Smothered Leeks and Kohlrabi
Vegetables are gently cooked in butter and water until meltingly tender and naturally sweet in a covered pan.
Kale and Kohlrabi Kimchi with Pulled Pork
A Korean-inspired fermented kimchi featuring kale and kohlrabi, served with seasoned sourdough bread and shredded pulled pork.