Scallops with Miso Tar and Mackerel Tartare
Pan-seared scallops served with a dark miso caramel, mackerel tartare-filled kohlrabi discs, and citrusy pomelo pearls.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
43.6g
per serving
174.4 g total
Fat
38g
per serving
152.2 g total
Protein
22.1g
per serving
88.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
Caster Sugar
for pomelo syrup
60
g
Caster Sugar
for miso tar caramel
Dairy
Fruits
Liquids
25
ml
1
tbsp
NutsSeeds
1
tbsp
1
sprig
Dill
finely chopped
Seafood
12
piece
Scallop
hand dived
2
piece
Mackerel Fillet
skinned, deboned, and finely diced
Method
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