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Celeriac Risotto
A rich, earthy dish using finely diced celeriac instead of rice, finished with winkles, truffle, and mascarpone.
Mackerel with Asparagus and Grapefruit
Grilled mackerel fillets served with blanched asparagus, crab mayonnaise, and a zingy citrus dressing featuring grapefruit and pomelo.
Scallops with Miso Tar and Mackerel Tartare
Pan-seared scallops served with a dark miso caramel, mackerel tartare-filled kohlrabi discs, and citrusy pomelo pearls.
Chocolate Tart, Marinated Fruits and Lemon Cream
Indulgent dark chocolate tart with a hint of chili and rum, served with ginger-marinated fruits and lemon cream.
Membrillo and Stilton Quiche with Roasted Brussels Sprouts and Pomelo
Vegetarian quiche featuring Stilton and quince paste, served with a unique side of roasted Brussels sprouts and marinated pomelo.