Membrillo and Stilton Quiche with Roasted Brussels Sprouts and Pomelo
Vegetarian quiche featuring Stilton and quince paste, served with a unique side of roasted Brussels sprouts and marinated pomelo.
Estimated Nutrition
Calories
804
kcal / serving
4824.2 kcal total
Carbs
57.5g
per serving
345.1 g total
Fat
55.5g
per serving
332.8 g total
Protein
18.8g
per serving
112.5 g total
Cook Time
100
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Shortcrust Pastry
best-quality
100
g
Caster Sugar
for syrup
CondimentsSauces
70
g
Membrillo
quince paste, cut into 1cm dice
Dairy
Fruits
3
tbsp
1
piece
Pomelo
approximately 900g
GrainsCereals
1
piece
Plain Flour
for dusting
NutsSeeds
Vegetables
1
piece
Butternut Squash
medium, peeled, deseeded and cut into small cubes
600
g
Brussels Sprout
trimmed
250
g
Method
1
2
3
4
5
6
7
8
9
10
11