Admirably

Braised Jacob’s Ladder, Kohlrabi, Mustard Cream and Crisp Shallots

Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.

DinnerBeefSlow CookedGourmetShort Ribs
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.5 kcal total
Carbs
32.1g
per serving
128.4 g total
Fat
106.5g
per serving
425.8 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
420
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
150
g
Dark Soy Sauce
70
g
Barbecue Sauce
150
g
Tomato Ketchup
50
ml
Worcestershire Sauce
25
g
Wholegrain Mustard
100
g
Raspberry Vinegar
Dairy
250
g
Unsalted Butter
diced
250
g
Double Cream
50
g
Parmesan Cheese
grated
Fruits
1
piece
Pink Grapefruit
juice only
Liquids
1
l
Cola
Meat
2
piece
Jacob's Ladder Short Rib
cut into individual ribs
NutsSeeds
1
pinch
Onion Salt
1
pinch
Salt
to taste
OilsFats
200
g
Light Olive Oil
Vegetables
1
piece
Banana Shallot
peeled and finely sliced
1
piece
Kohlrabi
peeled and thinly sliced
1
bunch
Rocket Leaves

Method

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