Braised Jacob’s Ladder, Kohlrabi, Mustard Cream and Crisp Shallots
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.5 kcal total
Carbs
32.1g
per serving
128.4 g total
Fat
106.5g
per serving
425.8 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
420
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
150
g
70
g
150
g
50
ml
100
g
Dairy
Fruits
1
piece
Pink Grapefruit
juice only
Liquids
1
l
Meat
2
piece
Jacob's Ladder Short Rib
cut into individual ribs
NutsSeeds
1
pinch
1
pinch
Salt
to taste
OilsFats
200
g
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11