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Cuba Libre
A classic refreshing cocktail made by combining white rum with cola and fresh lime over ice.
Caribbean Pork Spare Ribs with Celeriac Dauphinoise
Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
Sticky Chicken Wings
Chicken wings marinated in cola and soy sauce, then pan-fried and simmered until they become sweet and sticky.
Braised Jacob’s Ladder, Kohlrabi, Mustard Cream and Crisp Shallots
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
Barbecued Lamb Ribs
Lamb ribs marinated overnight in a sweet cola and bourbon mixture, oven-prepped, then finished on the barbecue until tender.
Rum and Cola
A simple long drink made by mixing spiced rum with ice and topped with cola for a refreshing beverage.
Marinated Lamb
Lamb neck fillets marinated in a spicy fruit and cola mixture, then griddled until perfectly cooked.
Cola Spare Ribs
Sweet, sticky, and moreish beef ribs marinated overnight in cola, honey, and mustard, served with a crunchy cashew coleslaw.
Chocolate Cake
A classic chocolate sponge sandwich filled with jam and cream, topped with melted chocolate and decorated with assorted sweets.
Pulled Beef Brisket in a Milk Bun
Slow-cooked spiced beef brisket shredded into a rich homemade barbecue sauce and served in soft, fresh-baked golden milk buns.
Chilli Sauce
An authentic Mexican-style chilli sauce featuring tomatoes, distinct chillies, cocoa powder, and cola for a unique, sweet and spicy finish.
Long Island Iced Tea
A potent classic cocktail made by shaking four spirits with citrus juices and sugar syrup, topped with cola.