Admirably

Caribbean Pork Spare Ribs with Celeriac Dauphinoise

Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.

DinnerPorkCeleriacCaribbeanRibsDauphinoise
Estimated Nutrition
Calories
2620.1
kcal / serving
5240.2 kcal total
Carbs
130.2g
per serving
260.4 g total
Fat
199.4g
per serving
398.8 g total
Protein
71.3g
per serving
142.5 g total
Cook Time
140
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
400
ml
Tomato Ketchup
400
ml
Brown Sauce
2
dash
Tabasco Sauce
60
ml
Worcestershire Sauce
Dairy
55
g
Butter
600
ml
Double Cream
Fruits
4
piece
Lime
juice only
Liquids
480
ml
Rum
300
ml
Cola
Meat
2
rack
Pork Ribs
baby back
NutsSeeds
1
tbsp
Celery Salt
4
clove
Garlic
finely chopped
1
tsp
Black Pepper
freshly ground
1
clove
Garlic
finely chopped
1
pinch
Nutmeg
freshly grated
1
pinch
Salt
OilsFats
120
ml
Olive Oil
Vegetables
1
piece
White Onion
finely sliced
0.5
piece
Celeriac
peeled and finely sliced
1
piece
Maris Piper Potatoes
peeled and finely sliced
1
serving
Tomato Salad
with green leaves

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.