Estimated Nutrition
Calories
2620.1
kcal / serving
5240.2 kcal total
Carbs
130.2g
per serving
260.4 g total
Fat
199.4g
per serving
398.8 g total
Protein
71.3g
per serving
142.5 g total
Cook Time
140
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
55
g
600
ml
Fruits
4
piece
Lime
juice only
Meat
2
rack
Pork Ribs
baby back
NutsSeeds
1
tbsp
4
clove
Garlic
finely chopped
1
tsp
Black Pepper
freshly ground
1
clove
Garlic
finely chopped
1
pinch
Nutmeg
freshly grated
1
pinch
OilsFats
120
ml
Vegetables
1
piece
White Onion
finely sliced
0.5
piece
Celeriac
peeled and finely sliced
1
piece
Maris Piper Potatoes
peeled and finely sliced
1
serving
Tomato Salad
with green leaves
Method
1
2
3
4
5
6
7
8
9
10
11
12
13