Pulled Beef Brisket in a Milk Bun
Slow-cooked spiced beef brisket shredded into a rich homemade barbecue sauce and served in soft, fresh-baked golden milk buns.
Estimated Nutrition
Calories
785
kcal / serving
7850.2 kcal total
Carbs
51.6g
per serving
515.6 g total
Fat
41g
per serving
410.1 g total
Protein
52.5g
per serving
525.4 g total
Cook Time
395
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Dark Brown Sugar
for brisket rub
7
g
Yeast
fast-action or fresh equivalent
40
g
Caster Sugar
for dough
CondimentsSauces
Dairy
GrainsCereals
600
g
Liquids
Meat
2
kg
Brisket Beef
whole piece
NutsSeeds
OilsFats
1
tbsp
Vegetable Oil
for greasing
Method
1
2
3
4
5
6
7
8
9
10
11
12
13