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Chocolate Cake

A classic chocolate sponge sandwich filled with jam and cream, topped with melted chocolate and decorated with assorted sweets.

BakingVegetarianDessertChocolateBirthday
Estimated Nutrition
Calories
631.7
kcal / serving
7580.5 kcal total
Carbs
83g
per serving
995.8 g total
Fat
30.4g
per serving
365.2 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
80
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Caster Sugar
Golden
1
tsp
Vanilla Extract
1
tsp
Bicarbonate Soda
2
tsp
Baking Powder
85
g
Cocoa Powder
100
g
Milk Chocolate
Broken into pieces
CondimentsSauces
150
g
Strawberry Jam
Dairy
250
g
Butter
Plus extra for greasing
3
piece
Egg
Free-range, beaten
150
ml
Double Cream
Whipped until stiff
GrainsCereals
400
g
Plain Flour
Liquids
220
ml
Cola
Flat
NutsSeeds
0.5
tsp
Salt
1
pinch
Cinnamon
OilsFats
3
tbsp
Sunflower Oil
Other
1
piece
Jellied Sweets
To decorate
1
piece
Chocolate Buttons
To decorate

Method

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