Hot Knocking Mustard

A spicy, homemade mustard featuring kohlrabi, honey, and lemon thyme, perfect for steaks, roast beef, or sautéed potatoes.

Vegetarian Gluten Free Condiment Mustard Kohlrabi

Estimated Nutrition

Calories

1.6

kcal / serving

782.4 kcal total

Carbs

0.2g

per serving

108.5 g total

Fat

0.1g

per serving

32.1 g total

Protein

0.1g

per serving

24.8 g total

Cook Time

minutes

Serves

500

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Light Brown Muscovado Sugar

CondimentsSauces

100

Red Wine Vinegar

Fruits

0.5

piece

Lemon

Juice only

NutsSeeds

Black Mustard Seed

Yellow Mustard Seeds

0.5

tsp

Fennel Seed

tsp

Sea Salt Flakes

pinch

Black Pepper

Freshly ground

clove

Garlic

Finely chopped

sprig

Lemon Thyme

Leaves only, chopped

Other

tsp

Honey

Clear

Vegetables

piece

Kohlrabi

Finey chopped, outer leaves removed, cored

Method

Soak mustard seeds in boiling water in a covered bowl overnight.

Seal the mixture in a sterilised jar and refrigerate for up to one week.

Stir in vinegar, mustard seeds, sugar, honey, lemon juice, and chopped thyme.

Toss finely chopped kohlrabi and garlic into the spice powder.

Grind fennel seeds, salt, and pepper into a powder using a spice grinder.