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Turkish Kofta Kebabs with Minted Yoghurt and Kohlrabi and Carrot Salad

Succulent lamb koftas grilled and served with a zesty minted yoghurt and a crunchy, spiced kohlrabi and carrot salad.

HealthyLambHigh ProteinGluten FreeBarbecueKebab
Estimated Nutrition
Calories
635.6
kcal / serving
2542.4 kcal total
Carbs
11.1g
per serving
44.2 g total
Fat
45.6g
per serving
182.2 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
g
Greek Natural Yoghurt
Fruits
4
tsp
Lemon Juice
Meat
900
g
Lamb
minced
NutsSeeds
6
clove
Garlic
crushed
2
tsp
Chili Flakes
dried
1
bunch
Parsley
flatleaf, chopped
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
2
tbsp
Mint
chopped
4
tsp
Cumin Seed
OilsFats
1
tbsp
Oil
for brushing
2
tbsp
Sunflower Oil
Vegetables
2
piece
Onion
finely grated
2
piece
Tomato
vine-ripened, thinly sliced
2
piece
Carrot
peeled and halved
2
piece
Kohlrabi
peeled

Method

1
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