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Barbecued Lamb, Salsa Verde, Tomato Salad, Toasted Couscous and Fromage Blanc
Marinated lamb rump grilled on the barbecue, served with toasted almond couscous, fresh heirloom tomato salad, and salsa verde.
Hot Chilli Chicken Fajitas
Marinated chicken skewers grilled and served with fresh tomato avocado salsa, lettuce, and soured cream in warm tortillas.
Piri-Piri Chicken
Spatchcocked chicken marinated in a homemade spicy piri-piri sauce, griddled and roasted until golden and cooked through.
Sweet and Spicy Chicken Wings
Marinate chicken wings in a zesty, spiced honey and soy mixture before grilling until golden brown and thoroughly cooked.
Barbecued Lamb with Baked Squashes, Anchovy, Capers and Brown Butter
Lamb served with nutty brown butter sauce, chilli-flecked baked squash, and blanched cavolo nero leaves.
Grilled Beef Bavette with Smoky Salad Onions
Brined and marinated beef bavette grilled to perfection, served with charred salad onions and a zesty salsa cruda.
Corn and Quinoa Tamale, Grilled Vegetable Salsa and Marinated Grilled Chicken
Mexican barbecue featuring spiced cornmeal parcels, lime and honey marinated chicken thighs, and a charred vegetable chunky salsa.
Lamb Cutlets with Garlic and Rosemary
Grilled lamb chops marinated in a fragrant blend of garlic, fresh rosemary, and olive oil for a quick summer meal.
Barbecue Baby Back Ribs with Celeriac Slaw
Slow-cooked pork ribs simmered in aromatics, roasted with a sticky bourbon barbecue sauce, and served with a homemade celeriac slaw.
Barbecued Lamb Belly Wraps
Rich, zingy lamb belly wraps with homemade barbecue sauce and pickled red onions, served on warm naan or pide bread.
Barbecued Sardines
Grilled sardines nailed to wooden planks served with a fresh cucumber, herb, and lime salsa.
Beer Can Chicken with Garlic Butter Jacket Potatoes
Succulent barbecued chicken flavored with spicy citrus marinade, served alongside coal-roasted potatoes topped with homemade herb garlic butter.
Cauliflower Salad with Barbecue Chicken and Honey
Healthy gluten-free salad using blended cauliflower as a couscous alternative, topped with honey-grilled tomatoes and barbecued chicken breasts.
Christmas Barbecued Coconut Prawns and Chicken Tikka
Aussie-style festive barbecue featuring coconut marinated prawns and spicy chicken tikka skewers served with a fresh tomato and herb dip.
Deep-Fried Chicken Wings with Barbecue Sauce and Griddled Fillet Steak with Chilli Sauce
A meat-fest featuring deep-fried chicken wings in BBQ sauce and griddled fillet steak with a sweet and spicy chilli sauce.
Highland Beef Salad
A hearty salad featuring grilled steak and Southeast Asian flavours, combined with fresh vegetables and a vibrant zesty dressing.
Lemongrass Poussin with Red-Cabbage Salad
Barbecue marinated poussins served with a creamy dressed red-cabbage salad for a tasty and fun outdoor meal.
Pork Fest
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Tandoori King Prawns with Butter Sauce
Marinated tiger prawns grilled on skewers and served with a rich, spiced tomato and cream butter sauce.
Veal Escalopes with Salsa Verde
Grilled thin veal slices served with a vibrant fresh herb salsa verde and wilted spinach on a serving platter.
Barbecued Gourmet Beefburgers
Handmade beef patties seasoned with chili and garlic, chilled then grilled on a barbecue and served in toasted buns.
Barbecue Ribs
Tender and juicy pork spare ribs coated in a homemade, thick, sticky barbecue sauce and grilled to perfection.
Pulled Chicken with Barbecue Sauce and Baked Potatoes
Scored chicken legs and potatoes are oven-baked, coated in homemade barbecue sauce, and served with buttery corn on the cob.
Honey Mustard Chicken with Avocado and Tomato Salsa and Hummus Sauce
Marinated chicken strips served in warm pittas with fresh avocado salsa and a creamy homemade hummus sauce.
Barbecued Langoustines in Garlic and Parsley Marinade
Succulent langoustines marinated in garlic, parsley, oil, and vinegar, then grilled until pink and perfectly cooked through.
Lamb, Pepper and Pineapple Kebabs with Lime, Chilli and Coriander Mayonnaise
Lamb marinated in pineapple juice and sugar, skewered with peppers and fruit, then grilled and served with homemade zesty mayonnaise.
Lamb Kebabs
Spicy minced lamb kebabs blended with ginger, garlic, and chillies, grilled to perfection and served with pitta bread and chutney.
Sea Bass Ceviche on Corn Husks with a Palm Heart Salad
Marinated sea bass and clams grilled on corn husks, served alongside a fresh palm heart, olive, and feta salad.
Lamb Burgers with Mint Mayo and Tomato Relish
Tasty lamb burgers served with homemade tomato relish and mint mayonnaise on toasted brioche buns.
Smoked Texan Chicken Wings
Flavorful chicken wings marinated in a smoky chili glaze and roasted or barbecued until deep golden-brown and cooked through.
Barbecued Marinated Chicken Breast with Lime, Coriander, Ginger and Chilli
Chicken breasts marinated in a vibrant lime, coriander, ginger, and chili blend, then barbecued until perfectly charred and juicy.
Pork Shoulder Barbecue
Slow-cooked American-style pork shoulder, rubbed with sugar and salt, then smoked until tender and served with vinegar BBQ sauce.
Salmon and Monkfish Skewers Marinated in Honey, Rosemary and Lemon
Succulent salmon and monkfish cubes marinated in a zesty honey-rosemary blend, then grilled to perfection on a barbecue.
Summer Vegetable Salad
A vibrant salad of charred aubergine, capsicums, tomato, and onion tossed in a zesty garlic, mustard, and caper dressing.
Barbecued Lamb Ribs
Lamb ribs marinated overnight in a sweet cola and bourbon mixture, oven-prepped, then finished on the barbecue until tender.
Citrus Jerk Chicken
Chicken thighs and legs marinated in a citrus-infused jerk blend, then grilled on a barbecue until tender and charred.
Roasted Vegetable Stack with Griddled Halloumi Cheese
Seasonal roasted peppers, aubergine, and courgette layered with griddled halloumi and a zesty mint and grapefruit crème fraîche dressing.
Barbecue Sweetcorn with Smoked Chilli Garlic Butter
Grilled sweetcorn cobs served with a smooth, smoky anchovy-spiked chilli and herb butter for a flavorful barbecue side dish.
Grilled Aubergine Salad
A simple dish of barbecued aubergine dressed with chilli, chickpeas, feta, mint, and dates, topped with almonds and croutons.
Spatchcock Chicken with Celeriac Remoulade
Flavorful marinated spatchcock chicken slow-cooked then finished on the barbecue, served with a fresh, creamy celeriac remoulade.
Nasi Goreng with Lime and Sugar Barbecued Chicken
Indonesian fried rice featuring marinated barbecued chicken, crispy fried shallots, shredded omelette, and a fragrant homemade spice paste.
Turkish Kofta Kebabs with Minted Yoghurt and Kohlrabi and Carrot Salad
Succulent lamb koftas grilled and served with a zesty minted yoghurt and a crunchy, spiced kohlrabi and carrot salad.
Souvlakia with Tzatziki
Homemade pork or lamb kebabs marinated in herbs and olive oil, served with a cooling cucumber and garlic yogurt sauce.
Duck Breast and Courgette Tournedos
Succulent duck and courgette slices rolled into tournedos, seasoned with porcini powder, then grilled and served with a zesty salad.
Barbecue Belly Pork
Aromatic marinated pork belly with perfect crackling, prepared overnight and grilled quickly for a delicious, flavorful finish.
Spiced Pulled Pork with Sage and Onion Stuffing and Barbecue Sauce
Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.
Spicy Middle Eastern Kofte
Flavorful lamb meatballs seasoned with sumac and garam masala, baked then finished with a sweet pomegranate and honey glaze.
Thai Coconut-Chilli Prawns
Flavorful Thai-style prawns marinated in a spicy aromatic paste, then grilled and topped with toasted fresh coconut shavings.
Beef BBQ Ribs
Slowly dry-cured beef short ribs braised in a rich date and stout glaze until tender, then finished on the barbecue.
Corn on the Cob with Burnt-Onion Ketchup
Roast corn on the cob seasoned with spiced butter alongside a homemade, smoky, charred onion ketchup.
Hardcore Coleslaw
A versatile vegetable slaw made with cured root vegetables and a rich, homemade garlic and anchovy mayonnaise dressing.
BBQ Mackerel with a Radish Salad, Cucumber and Borage
A light salad featuring barbecued mackerel fillets served with sliced radishes, cucumber, and cucumber-flavored borage flower garnish.
Barbecued Lobster with Mojo de Ajo (Garlic and Chilli Sauce)
Grilled lobster halves basted in a slow-simmered garlic and chipotle oil sauce, served with fresh coriander and lime wedges.
Barbecued Sirloin with Chimichurri Sauce
A South American style beef sirloin seared on the barbecue and served with a zesty, herb-infused chimichurri sauce.
Barbecued Veal Chops with Fresh Herbs and Salmoriglio
Marinated veal chops grilled over hot coals and served with a zesty herb and lemon salmoriglio sauce.
Crisp Sea Bass Tortillas with Pink Pickled Onion
Crisp sea bass combined with sharp pickled onions and homemade guacamole, wrapped in soft tortillas for an elevated barbecue meal.
Sea Bass with Roasted Red Peppers
Grilled whole sea bass served alongside a vibrant salad of roasted peppers, anchovies, capers, garlic, and fresh herbs.