Pulled Chicken with Barbecue Sauce and Baked Potatoes
Scored chicken legs and potatoes are oven-baked, coated in homemade barbecue sauce, and served with buttery corn on the cob.
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
75.6g
per serving
302.4 g total
Fat
29.7g
per serving
118.8 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
6
tbsp
1.5
tbsp
Dairy
25
g
4
tbsp
Soured Cream Dip
Or crème fraîche
Meat
4
piece
Chicken Leg
Whole legs
NutsSeeds
Other
3
tbsp
Honey
Clear
Vegetables
1200
g
Potato
Floury variety like King Edward or Maris Piper
4
piece
Corn-On-The-Cob
Frozen mini cobs
Method
1
2
3
4
5
6
7
8
9
10
11