Corn on the Cob with Burnt-Onion Ketchup
Roast corn on the cob seasoned with spiced butter alongside a homemade, smoky, charred onion ketchup.
Estimated Nutrition
Calories
446.4
kcal / serving
1785.6 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
30.6g
per serving
122.4 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
150
ml
1
tbsp
Dairy
100
g
Butter
Softened
NutsSeeds
OilsFats
30
ml
Vegetable Oil
Used for frying onions
Seafood
1
tbsp
Anchovy
Salted, chopped
Method
1
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