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Corn Pudding
A savory baked corn custard with sautéed vegetables, herbs, and melted cheeses, perfect as a vegetarian side dish.
Charred Corn with Cayenne Butter and Herb Salad
Sautéed corn kernels seasoned with cayenne and chives, served atop a fresh, zesty herb salad dressed with lemon and oil.
Smoked Haddock Chowder with Leeks and Sweetcorn
A hearty bowl of smoked haddock paired with sweet leeks, crunchy sweetcorn, and potatoes in a creamy poaching milk.
Corn on the Cob with Lime and Cayenne Butter
Boil sweetcorn until tender then coat with a melted mixture of butter, cayenne pepper, lime zest, and fresh coriander.
Creamed Sweetcorn and Ginger Soup with a Crab and Chilli Ravioli
A creamy ginger-infused sweetcorn soup served with a handmade steamed crab ravioli dumpling.
Corn on the Cob with Burnt-Onion Ketchup
Roast corn on the cob seasoned with spiced butter alongside a homemade, smoky, charred onion ketchup.
Bourbon Glazed Spare Ribs with Smoked Corn Salad
Indulgent pork ribs simmered in aromatics, finished in a boozy bourbon glaze, and served with a unique smoked corn salad.