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Bourbon Glazed Spare Ribs with Smoked Corn Salad

Indulgent pork ribs simmered in aromatics, finished in a boozy bourbon glaze, and served with a unique smoked corn salad.

DinnerPorkIndulgentBbqCornBourbon
Estimated Nutrition
Calories
818.4
kcal / serving
4910.4 kcal total
Carbs
26.1g
per serving
156.6 g total
Fat
52g
per serving
312 g total
Protein
32.6g
per serving
195.6 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Maple Syrup
for salad
4
tbsp
Maple Syrup
for glaze
CondimentsSauces
100
ml
Rice Vinegar
3
tbsp
Tomato Ketchup
1.5
tbsp
Rice Vinegar
for glaze
Fruits
1.5
tbsp
Lemon Juice
Liquids
1.5
l
Chicken Stock
100
ml
Shaoxing Rice Wine
3
tbsp
Lime Juice
350
ml
Bourbon
Meat
1
kg
Pork Baby Back Ribs
cut into 12 equal small racks
NutsSeeds
80
g
Coarse Sea Salt
for rubbing
6
clove
Garlic
crushed
8
piece
Star Anise
whole
1
piece
Cinnamon Stick
1
tsp
Black Peppercorn
whole
15
sprig
Lemon Thyme
20
g
Coriander Leaf
20
g
Mint Leaf
20
g
Parsley
2
tsp
Szechuan Peppercorns
2
piece
Dried Red Chilli
2
clove
Garlic
lightly crushed for glaze
OilsFats
4
tbsp
Olive Oil
2
tbsp
Sesame Oil
Vegetables
4
cm
Ginger
peeled and cut into small strips
1
piece
Onion
roughly chopped
4
piece
Corn Cob
large with husks
1
piece
Green Chilli
seeds removed and thinly sliced
4
piece
Spring Onion
thinly sliced
3
piece
Banana Shallot
peeled and thinly sliced

Method

1
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