Estimated Nutrition
Calories
818.4
kcal / serving
4910.4 kcal total
Carbs
26.1g
per serving
156.6 g total
Fat
52g
per serving
312 g total
Protein
32.6g
per serving
195.6 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Maple Syrup
for salad
4
tbsp
Maple Syrup
for glaze
CondimentsSauces
Fruits
1.5
tbsp
Liquids
Meat
1
kg
Pork Baby Back Ribs
cut into 12 equal small racks
NutsSeeds
80
g
Coarse Sea Salt
for rubbing
6
clove
Garlic
crushed
8
piece
Star Anise
whole
1
piece
1
tsp
Black Peppercorn
whole
15
sprig
20
g
20
g
20
g
2
tsp
2
piece
2
clove
Garlic
lightly crushed for glaze
OilsFats
4
tbsp
2
tbsp
Vegetables
4
cm
Ginger
peeled and cut into small strips
1
piece
Onion
roughly chopped
4
piece
Corn Cob
large with husks
1
piece
Green Chilli
seeds removed and thinly sliced
4
piece
Spring Onion
thinly sliced
3
piece
Banana Shallot
peeled and thinly sliced
Method
1
2
3
4
5
6
7
8
9
10