Charred Corn with Cayenne Butter and Herb Salad
Sautéed corn kernels seasoned with cayenne and chives, served atop a fresh, zesty herb salad dressed with lemon and oil.
Estimated Nutrition
Calories
912.4
kcal / serving
912.4 kcal total
Carbs
31.2g
per serving
31.2 g total
Fat
88.5g
per serving
88.5 g total
Protein
5.8g
per serving
5.8 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
85
g
Fruits
1
squeeze
NutsSeeds
1
tbsp
Chive
chopped
0.5
tsp
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
handful
Flat leaf Parsley
small handful
1
handful
Basil
small handful
1
handful
Dill
small handful
OilsFats
15
ml
Vegetables
1
piece
Corn
on the cob, husk removed
Method
1
2
3
4
5