Charred Corn with Cayenne Butter and Herb Salad

Sautéed corn kernels seasoned with cayenne and chives, served atop a fresh, zesty herb salad dressed with lemon and oil.

Vegetarian Healthy Quick Side Dish Corn

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

31.2g

per serving

31.2 g total

Fat

88.5g

per serving

88.5 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Fruits

squeeze

Lemon Juice

NutsSeeds

tbsp

Chive

chopped

0.5

tsp

Cayenne Pepper

unit

Salt

to taste

unit

Black Pepper

freshly ground, to taste

handful

Flat leaf Parsley

small handful

handful

Basil

small handful

handful

Dill

small handful

OilsFats

Olive Oil

Vegetables

piece

Corn

on the cob, husk removed

Method

Plate the dressed herbs and top with the cooked corn.

Heat the butter in a small frying pan.

Cut the kernels off the corn cob and sauté in the pan for 2 minutes.

Add chives, cayenne pepper, salt, and pepper and cook for another minute.

In a bowl, mix parsley, basil, and dill with lemon juice and olive oil.