Corn on the Cob with Lime and Cayenne Butter

Boil sweetcorn until tender then coat with a melted mixture of butter, cayenne pepper, lime zest, and fresh coriander.

Vegetarian Quick Side Dish Spicy Corn

Estimated Nutrition

Calories

668.5

kcal / serving

668.5 kcal total

Carbs

10.2g

per serving

10.2 g total

Fat

69.8g

per serving

69.8 g total

Protein

1.5g

per serving

1.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Fruits

0.5

piece

Lime

zest only

NutsSeeds

0.5

tsp

Cayenne Pepper

tbsp

Coriander

finely chopped

Vegetables

0.5

piece

Corn-On-The-Cob

Method

Boil the corn in a saucepan of water for 8 to 10 minutes until tender.

Drain the corn and keep it warm.

Heat the butter, cayenne pepper, lime zest, and coriander in a separate saucepan until melted.

Pour the spiced butter sauce over the hot corn and serve immediately.