Admirably

Creamed Sweetcorn and Ginger Soup with a Crab and Chilli Ravioli

A creamy ginger-infused sweetcorn soup served with a handmade steamed crab ravioli dumpling.

SoupSeafoodPastaGourmetCrabCorn
Estimated Nutrition
Calories
1492.4
kcal / serving
1492.4 kcal total
Carbs
165.2g
per serving
165.2 g total
Fat
78.4g
per serving
78.4 g total
Protein
62.8g
per serving
62.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
ml
Double Cream
2
piece
Egg
free-range
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
200
g
Plain Flour
Liquids
400
ml
Fish Stock
NutsSeeds
1
clove
Garlic
finely chopped
1
tbsp
Thyme
fresh, chopped
1
bunch
Coriander
small bunch, fresh, chopped
2
tbsp
Mixed Herb
coriander, basil, chives, chopped
OilsFats
30
ml
Olive Oil
for the soup
15
ml
Olive Oil
for the ravioli dough
Seafood
55
g
White Crabmeat
Vegetables
0.25
piece
Onion
chopped
2.5
cm
Root Ginger
peeled and finely chopped
85
g
Baby Sweetcorn
chopped

Method

1
2
3
4
5
6
7
8
9
10
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