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Lamb Burgers with Mint Mayo and Tomato Relish

Tasty lamb burgers served with homemade tomato relish and mint mayonnaise on toasted brioche buns.

DinnerLambBarbecueBurgersMary Berry
Estimated Nutrition
Calories
465.6
kcal / serving
3724.8 kcal total
Carbs
36.8g
per serving
294.4 g total
Fat
25.5g
per serving
204 g total
Protein
22.3g
per serving
178.4 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1.5
tsp
Mint Sauce
1
tbsp
Balsamic Vinegar
1
tbsp
Worcestershire Sauce
1
tbsp
Tomato Ketchup
2
tbsp
Mayonnaise
1
tsp
Mint Sauce
GrainsCereals
50
g
White Breadcrumbs
fresh
8
piece
Brioche Bun
to serve
Meat
500
g
Lamb Mince
lean
NutsSeeds
1
clove
Garlic
crushed
1
bunch
Coriander
chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
2
tsp
Mint
chopped
OilsFats
1
tbsp
Olive Oil
for frying
1
tbsp
Olive Oil
for relish
Vegetables
1
piece
Red Onion
large, roughly chopped
8
piece
Lettuce Leaves
to serve
3
piece
Gherkin
thinly sliced, to serve
1
piece
Onion
roughly chopped
400
g
Chopped Tomato
tinned

Method

1
2
3
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