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Spiced Pulled Pork with Sage and Onion Stuffing and Barbecue Sauce

Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.

DinnerPorkSlow CookedBarbecueFamily Meal
Estimated Nutrition
Calories
1148.2
kcal / serving
9185.6 kcal total
Carbs
72.8g
per serving
582.4 g total
Fat
60.3g
per serving
482.1 g total
Protein
76.6g
per serving
612.4 g total
Cook Time
300
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Soft Dark Brown Sugar
100
g
Brown Sugar
CondimentsSauces
200
ml
Tomato Ketchup
1
tbsp
White Wine Vinegar
1
tbsp
Tomato Puré
1
tbsp
Worcestershire Sauce
1.5
tsp
Hickory Liquid Smoke
3
tbsp
Mayonnaise
ready-made
2
tbsp
Baby Capers
drained
Dairy
50
g
Butter
cold, diced
1
tbsp
Crème Fraîche
1
piece
Egg Yolk
free-range
Fruits
6
piece
Apple
whole, cored, skins scored
GrainsCereals
75
g
White Breadcrumbs
fresh
8
piece
White Bread Rolls
cut in half
Meat
3
kg
Pork Shoulder
boneless
NutsSeeds
5
tbsp
Smoked Hot Paprika
3
tbsp
Sea Salt Flakes
2
tbsp
Cayenne Pepper
2
tbsp
Ground Cumin
2
tbsp
Ground Black Pepper
2
tbsp
Ground Fennel Seeds
2
tbsp
Ground Coriander
2
tbsp
Dry Mustard Powder
3
clove
Garlic
peeled, crushed
OilsFats
2
tbsp
Olive Oil
Vegetables
1
piece
Onion
small, peeled, very finely chopped
400
g
New Potatoes
scrubbed
50
g
Baby Gherkins
drained and sliced

Method

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