Spatchcock Chicken with Celeriac Remoulade
Flavorful marinated spatchcock chicken slow-cooked then finished on the barbecue, served with a fresh, creamy celeriac remoulade.
Estimated Nutrition
Calories
762.1
kcal / serving
3048.2 kcal total
Carbs
6.7g
per serving
26.8 g total
Fat
51.1g
per serving
204.4 g total
Protein
49.1g
per serving
196.5 g total
Cook Time
72
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
1
tsp
Dairy
2
piece
Egg Yolk
free-range, preferably organic
Fruits
4
strip
1
tsp
Meat
1.6
kg
Chicken
free-range, spatchcocked, legs and thighs scored to the bone
NutsSeeds
OilsFats
1
ml
Sunflower Oil
for oiling
150
ml
Vegetables
200
g
Celeriac
cut into matchsticks
Method
1
2
3
4
5
6
7
8
9
10
11
12