Thai Coconut-Chilli Prawns

Flavorful Thai-style prawns marinated in a spicy aromatic paste, then grilled and topped with toasted fresh coconut shavings.

Healthy Seafood Dairy Free Barbecue Prawns Thai

Estimated Nutrition

Calories

355.1

kcal / serving

1420.5 kcal total

Carbs

9.7g

per serving

38.6 g total

Fat

27.6g

per serving

110.2 g total

Protein

19.6g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

3 tbsp

Fruits

piece

Lime

zest and juice

0.5

piece

Fresh Coconut

flesh only

NutsSeeds

Galangal

peeled and chopped

stalk

Lemongrass

outer leaves removed and inner core chopped

clove

Garlic

peeled

bunch

Coriander

roots and leaves chopped separately

100

Dried Coconut

block

Seafood

piece

Prawn

peeled with heads removed

Vegetables

2.5

Ginger

peeled and chopped

piece

Red Chilli

stalk removed

Method

Blend galangal, ginger, lemongrass, garlic, chilli, lime zest, juice, soy sauce, coriander roots, and dried coconut into a thick paste.

Serve prawns garnished with coriander leaves, toasted coconut shavings, and lime wedges.

Grill the prawns on a hot griddle pan for 2 to 3 minutes until they are pink and opaque.

Shave the fresh coconut into a frying pan and dry-roast over medium heat until lightly toasted.

Massage the paste into the prawns inside a sealed bag and marinate in the fridge for at least 1 hour.