Smoked Texan Chicken Wings

Flavorful chicken wings marinated in a smoky chili glaze and roasted or barbecued until deep golden-brown and cooked through.

Gluten-Free Dairy-Free Chicken Barbecue Smoky

Estimated Nutrition

Calories

403.3

kcal / serving

2420 kcal total

Carbs

4.5g

per serving

26.8 g total

Fat

28.7g

per serving

172.4 g total

Protein

30.9g

per serving

185.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

12.5

Muscovado Sugar

light

CondimentsSauces

Tomato Ketchup

Worcestershire Sauce

check for gluten-free certification

Meat

Chicken Wings

tips removed

NutsSeeds

Sweet Smoked Paprika

piece

Garlic

crushed

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

piece

Red Chilli

deseeded and finely chopped

Method

Place chicken in a single layer in a roasting tin or on the barbecue.

Cook for 30 minutes, turning once, until golden-brown and cooked through.

Mix the remaining ingredients in a separate bowl to create the marinade.

Coat the chicken in the marinade and refrigerate for at least 2 hours.

Preheat the oven to 220°C or prepare a barbecue until coals are glowing.

Season the chicken in a large bowl with salt and pepper.