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Pork Fest

An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.

DinnerPorkMeatBarbecueRibs
Estimated Nutrition
Calories
1985.5
kcal / serving
7942 kcal total
Carbs
90.6g
per serving
362.4 g total
Fat
133.1g
per serving
532.4 g total
Protein
106.4g
per serving
425.6 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Soft Light Brown Sugar
5
tbsp
Maple Syrup
CondimentsSauces
5
tbsp
Dark Soy Sauce
200
g
Chilli-Tomato Ketchup
5
tbsp
Teriyaki Sauce
ready-made
2
tbsp
Tamarind Paste
Dairy
25
g
Butter
Fruits
500
g
Bramley Apple
peeled, cores removed, roughly chopped
Meat
1
kg
Pork Belly
whole
1.5
kg
Pork Ribs
baby back
NutsSeeds
1
stick
Cinnamon
2
piece
Bay Leaf
fresh
2
piece
Star Anise
1
tsp
Clove
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
2
piece
Carrot
cut into chunks
2
piece
Onion
roughly chopped
4
piece
Spring Onion
trimmed and sliced
1
portion
Green Salad
dressed

Method

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