Barbecued Lamb, Salsa Verde, Tomato Salad, Toasted Couscous and Fromage Blanc
Marinated lamb rump grilled on the barbecue, served with toasted almond couscous, fresh heirloom tomato salad, and salsa verde.
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
32.1g
per serving
128.5 g total
Fat
90.6g
per serving
362.4 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
100
g
50
g
Butter
For the couscous
GrainsCereals
150
g
Couscous
For the couscous
Meat
1
piece
Lamb Rump
Double lamb rump, boned and butterflied to equal thickness
NutsSeeds
0.5
bunch
Parsley
Fresh
0.5
bunch
Mint
Fresh
0.5
bunch
Oregano
Fresh
1
piece
Garlic
Peeled clove
1
piece
Sea Salt Flakes
To taste
1
piece
Black Pepper
Freshly ground, to taste
10
g
Almond
Toasted
1
handful
Basil
Fresh, roughly torn
Vegetables
1
piece
Green Chilli
Deseeded
4
tsp
200
g
Green Olive
Pitted and roughly chopped
6
piece
Heirloom Tomato
Cut into equal size shapes
Method
1
2
3
4
5
6
7
8
9
10
11
12
13