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Beef BBQ Ribs

Slowly dry-cured beef short ribs braised in a rich date and stout glaze until tender, then finished on the barbecue.

BeefMeatBarbecueSlow-CookedGlazed
Estimated Nutrition
Calories
1687.6
kcal / serving
10125.6 kcal total
Carbs
81.9g
per serving
491.2 g total
Fat
97.1g
per serving
582.5 g total
Protein
120.9g
per serving
725.4 g total
Cook Time
540
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Black Treacle
3
tbsp
Golden Syrup
3
tbsp
Dark Brown Sugar
soft
CondimentsSauces
3
tbsp
English Mustard
2
tbsp
Worcestershire Sauce
1
tbsp
Tabasco
1
tbsp
Tomato Puré
Fruits
200
g
Date
roughly chopped
Liquids
570
ml
Stout
300
ml
Apple Juice
Meat
3.5
kg
Short Rib Of Beef
on the bone
NutsSeeds
4
tbsp
Sea Salt
1
tbsp
Garlic Powder
1
tbsp
Celery Salt
1
tbsp
Black Pepper
cracked
1
tbsp
Ground Ginger
1
tbsp
Coriander Seed
crushed
2
tsp
Chili Powder
1
tbsp
Herbs De Provence
dried
1
tbsp
Smoked Paprika
Other
3
tbsp
Honey
clear
Vegetables
250
g
Pickled Onions
drained, roughly chopped

Method

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