Beef BBQ Ribs
Slowly dry-cured beef short ribs braised in a rich date and stout glaze until tender, then finished on the barbecue.
Estimated Nutrition
Calories
1687.6
kcal / serving
10125.6 kcal total
Carbs
81.9g
per serving
491.2 g total
Fat
97.1g
per serving
582.5 g total
Protein
120.9g
per serving
725.4 g total
Cook Time
540
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
Fruits
200
g
Date
roughly chopped
Liquids
570
ml
300
ml
Meat
3.5
kg
Short Rib Of Beef
on the bone
NutsSeeds
4
tbsp
1
tbsp
1
tbsp
1
tbsp
Black Pepper
cracked
1
tbsp
1
tbsp
Coriander Seed
crushed
2
tsp
1
tbsp
Herbs De Provence
dried
1
tbsp
Other
3
tbsp
Honey
clear
Vegetables
250
g
Pickled Onions
drained, roughly chopped
Method
1
2
3
4
5
6
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8
9
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13
14