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Chocolate and Stout Cake
A rich dessert featuring dark chocolate and stout, topped with a smooth stout-infused icing and crunchy roasted hazelnuts.
Slow-Cooked Hereford Oxtail with Stout, Prunes and Horseradish Mash
Succulent oxtail marinated overnight, slow-braised in chocolate stout, then shredded, wrapped in caul fat, and served with pungent horseradish mash.
Pot-Roast Chicken with Potato Ragù
Succulent pot-roasted chicken served over a hearty ragù of sliced potatoes, hispi cabbage, shallots, and stout-infused cooking liquor.
Braised Shin of Beef with Parsnip Purée
Slow-cooked beef shin in aromatic red wine and stout sauce, served with a silky, creamy parsnip and shallot purée.
Fillet Steak Sandwich with Caramelised Red Onions and Homemade Stout Mustard
Hearty steak sandwiches featuring homemade stout mustard, slow-caramelised red onions, and fresh salad on warm ciabatta bread.
Minced Beef Pie
A tasty, economical beef mince and mushroom pie topped with golden shortcrust pastry. Best served with mashed potatoes.
Pheasant, Artichoke Pebbles and Glazed Chicory with Stout and Oyster Sauce
Luxurious seasonal starter featuring home-smoked pheasant breast, crispy Jerusalem artichokes, and caramelized chicory in a rich oyster and stout sauce.
Irish Rarebit
Elevate cheese on toast with a stout and mustard rarebit mixture served on toasted soda bread.
Stout Bread
A simple wholemeal soda bread infused with stout for color and bitterness. Perfect when served with rich pâtés.
Christmas Pudding
A traditional figgy Christmas pudding with dried fruits, nuts, suet, and stout, steamed for seven hours to develop flavor.
Beef and Oyster Pie
A classic British surf and turf pie featuring tender stewed beef, stout gravy, and fresh oysters under golden pastry.
Crayfish with Truffle Butter
Boil fresh crayfish in a seasoned stout broth and serve with a luxurious melted truffle-infused butter sauce.
Layered Beef and Mushroom Suet Pudding
A comforting steamed pudding featuring layers of tender braised beef, stout, and mushrooms encased in savory parsley suet pastry.
Beef BBQ Ribs
Slowly dry-cured beef short ribs braised in a rich date and stout glaze until tender, then finished on the barbecue.