Minced Beef Pie

A tasty, economical beef mince and mushroom pie topped with golden shortcrust pastry. Best served with mashed potatoes.

Dinner Comfort Food Beef Meat Pie

Estimated Nutrition

Calories

820.1

kcal / serving

3280.4 kcal total

Carbs

53.8g

per serving

215.1 g total

Fat

49.6g

per serving

198.5 g total

Protein

34.6g

per serving

138.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

400

Shortcrust Pastry

ready-made

CondimentsSauces

Tomato Puré

dash

Worcestershire Sauce

Dairy

piece

Egg

yolk only, lightly beaten

GrainsCereals

1.5

tbsp

Plain Flour

plus extra for dusting

Liquids

250

Stout

250

Beef Stock

Meat

500

Beef Mince

OilsFats

Vegetable Oil

Vegetables

piece

Onion

chopped

Mushroom

chopped

Method

Roll out pastry on a floured surface and drape over the dish.

Trim the edges and decorate the top with pastry leaves using egg yolk as glue.

Slit the pastry, brush with egg yolk, and bake for 25 minutes until golden.

Heat oil in a frying pan and brown the beef mince for 5 minutes.

Add chopped onion and cook for 3 minutes.

Stir in tomato purée and cook for 3 minutes, then stir in flour for another minute.

Add mushrooms, stock, and Worcestershire sauce, then simmer covered for 20 minutes.

Preheat the oven to 200°C.

Cool the mixture and pour into a 1 litre pie dish.