Irish Rarebit

Elevate cheese on toast with a stout and mustard rarebit mixture served on toasted soda bread.

Vegetarian Lunch Cheese Stout Rarebit

Estimated Nutrition

Calories

1105.2

kcal / serving

3315.5 kcal total

Carbs

80.9g

per serving

242.8 g total

Fat

65.1g

per serving

195.4 g total

Protein

46.4g

per serving

139.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Whole Milk

400

Cheddar Cheese

Irish, grated

piece

Egg Yolk

Free-range

GrainsCereals

1.5

tbsp

Plain Flour

160

Breadcrumb

slice

Soda Bread

Toasted

Liquids

120

Stout

NutsSeeds

tsp

English Mustard Powder

Vegetables

piece

Spring Onion

Finely chopped

Method

Simmer the mixture until thickened and melt in the cheese.

Stir in breadcrumbs, mustard, and 120ml stout until the mixture leaves the pan sides.

Transfer to a bowl and allow to cool slightly.

Warm 150ml milk in a pan and whisk in the flour until boiling.

Beat in the egg yolks vigorously and fold in the spring onions.

Spread onto toasted soda bread and grill until golden brown.