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Irish Stout Punch
A frothy, chilled beverage made by blending Irish stout with sweetened condensed milk and finished with aromatic spices.
Chocolate and Stout Cake
A rich dessert featuring dark chocolate and stout, topped with a smooth stout-infused icing and crunchy roasted hazelnuts.
Pork with Stout, Pepper and Brown Sugar
Slow-braised pork shoulder marinated in spices and stout, stuffed with prunes and anchovies for a rich, savory flavor.
Slow-Cooked Hereford Oxtail with Stout, Prunes and Horseradish Mash
Succulent oxtail marinated overnight, slow-braised in chocolate stout, then shredded, wrapped in caul fat, and served with pungent horseradish mash.
Pot-Roast Chicken with Potato Ragù
Succulent pot-roasted chicken served over a hearty ragù of sliced potatoes, hispi cabbage, shallots, and stout-infused cooking liquor.
Steak Medallions with Guinness Sauce
Seared rump steak medallions served with a rich, syrupy reduction of Guinness stout, brown sugar, and balsamic vinegar.
Poached Fillet of Beef with Stout Gravy
Sear beef fillet, simmer in stout and stock with aromatics, then serve with thickened gravy and cheesy chive mash.
Irish Rarebit
Elevate cheese on toast with a stout and mustard rarebit mixture served on toasted soda bread.
Sticky Guinness Pudding
A rich vegetarian date pudding infused with Irish stout, baked until risen and served with a decadent blackcurrant-spiked butter sauce.
Beef and Oyster Pie
A classic British surf and turf pie featuring tender stewed beef, stout gravy, and fresh oysters under golden pastry.
Beef, Stout and Chestnut Casserole with Leek Colcannon
A hearty beef and stout stew slow-cooked with chestnuts, served alongside creamy potato and leek colcannon.