Steak Medallions with Guinness Sauce

Seared rump steak medallions served with a rich, syrupy reduction of Guinness stout, brown sugar, and balsamic vinegar.

Estimated Nutrition

Calories

485.5

kcal / serving

485.5 kcal total

Carbs

26.2g

per serving

26.2 g total

Fat

12.5g

per serving

12.5 g total

Protein

52.8g

per serving

52.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tsp

CondimentsSauces

tsp

Liquids

330

or any other stout

Meat

250

cut into medallions

Heat a griddle pan until it begins to smoke.

Serve the rested steak with the sauce poured over it.

Stir in the brown sugar and balsamic vinegar.

Reduce the liquid by 75 percent.

Bring the Guinness to a boil in a small pan.

Rest the steak in a warm place for five minutes.

Cook the steak medallions for one minute on each side or until desired doneness.