Admirably

Pork with Stout, Pepper and Brown Sugar

Slow-braised pork shoulder marinated in spices and stout, stuffed with prunes and anchovies for a rich, savory flavor.

DinnerSavoryPorkStoutSlow Cook
Estimated Nutrition
Calories
1053.1
kcal / serving
4212.4 kcal total
Carbs
25.6g
per serving
102.5 g total
Fat
75.6g
per serving
302.2 g total
Protein
48.7g
per serving
194.8 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Soft Brown Sugar
CondimentsSauces
2
tbsp
Wine Vinegar
Dairy
85
g
Unsalted Butter
Fruits
3
piece
Prune
pitted, halved
GrainsCereals
3
tbsp
Plain Flour
Liquids
500
ml
Dark Irish Stout
450
ml
Chicken Stock
Meat
1
kg
Pork Shoulder Joint
boneless
NutsSeeds
0.5
tbsp
Sage
chopped
1
tbsp
Black Peppercorn
ground, crushed
2
tsp
Salt
2
tsp
Dried Oregano
1
tsp
Dried Thyme
4
cloves
Garlic
OilsFats
2
tbsp
Oil
for browning
2
tbsp
Olive Oil
for marinade
Seafood
3
piece
Anchovy
from a can, cut in half lengthways
Vegetables
3
piece
Onion
finely sliced

Method

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