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Chocolate and Stout Cake

A rich dessert featuring dark chocolate and stout, topped with a smooth stout-infused icing and crunchy roasted hazelnuts.

BakingVegetarianDessertChocolateStout
Estimated Nutrition
Calories
556.5
kcal / serving
4452 kcal total
Carbs
63.7g
per serving
509.8 g total
Fat
31.1g
per serving
248.5 g total
Protein
6.8g
per serving
54.2 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Dark Chocolate
Minimum 70% cocoa solids, broken into pieces
275
g
Light Brown Sugar
Soft
175
g
Self-Rising Flour
100
g
Milk Chocolate
Broken into pieces
100
g
Icing Sugar
Dairy
100
g
Unsalted Butter
Softened, plus extra for greasing
2
piece
Egg
Free-range, lightly beaten
50
g
Unsalted Butter
For the icing
Liquids
150
ml
Stout
For the cake
2
tbsp
Stout
For the icing
NutsSeeds
50
g
Hazelnut
Chopped roasted, to decorate

Method

1
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