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Pot-Roast Chicken with Potato Ragù

Succulent pot-roasted chicken served over a hearty ragù of sliced potatoes, hispi cabbage, shallots, and stout-infused cooking liquor.

ChickenComfort FoodMain CourseStoutPot Roast
Estimated Nutrition
Calories
1105.1
kcal / serving
4420.5 kcal total
Carbs
39.2g
per serving
156.8 g total
Fat
62.1g
per serving
248.4 g total
Protein
78.8g
per serving
315.2 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Liquids
500
ml
Stout
200
ml
Chicken Stock
Meat
1.75
kg
Chicken
corn-fed
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
clove
Garlic
finely sliced
2
sprig
Thyme
leaves picked
3
tbsp
Flat leaf Parsley
chopped
OilsFats
30
ml
Olive Oil
Vegetables
1
piece
Onion
roughly chopped
400
g
Baby Potatoes
scrubbed and thinly sliced
2
piece
Banana Shallot
finely sliced
300
g
Hispi Cabbage
finely sliced

Method

1
2
3
4
5
6
7
8
9
10
11
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