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Sticky Guinness Pudding

A rich vegetarian date pudding infused with Irish stout, baked until risen and served with a decadent blackcurrant-spiked butter sauce.

BakingVegetarianDessertPuddingStout
Estimated Nutrition
Calories
804.1
kcal / serving
4824.5 kcal total
Carbs
100.5g
per serving
602.8 g total
Fat
41.9g
per serving
251.2 g total
Protein
6.4g
per serving
38.6 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Bicarbonate Soda
175
g
Sugar
175
g
Self-Rising Flour
1
dash
Vanilla Extract
100
g
Soft Dark Brown Sugar
for the sauce
Dairy
50
g
Butter
plus extra for greasing
2
piece
Egg
free-range, beaten
100
ml
Cream
for the sauce
100
g
Butter
for the sauce
1
1
Double Cream
lightly whipped, to serve
Fruits
175
g
Date
stones removed
Liquids
100
ml
Water
100
ml
Irish Stout
such as Guinness
1
splash
Guinness
or similar stout
1
splash
Blackcurrant Liqueur

Method

1
2
3
4
5
6
7
8
9
10
11
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