Braised Shin of Beef with Parsnip Purée
Slow-cooked beef shin in aromatic red wine and stout sauce, served with a silky, creamy parsnip and shallot purée.
Estimated Nutrition
Calories
1141.6
kcal / serving
9132.8 kcal total
Carbs
28.2g
per serving
225.6 g total
Fat
52.5g
per serving
420.2 g total
Protein
110.1g
per serving
880.4 g total
Cook Time
210
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
4
tbsp
2
tbsp
Fruits
0.5
piece
Lemon
Juice only
Liquids
Meat
4
kg
Beef Shin
On the bone, trimmed of excess fat, meat cut into big chunks
1
piece
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12