Stout Bread

A simple wholemeal soda bread infused with stout for color and bitterness. Perfect when served with rich pâtés.

Baking Vegetarian Wholemeal Bread Soda Bread

Estimated Nutrition

Calories

278.5

kcal / serving

2785.4 kcal total

Carbs

54.2g

per serving

542.4 g total

Fat

1.6g

per serving

15.8 g total

Protein

9.4g

per serving

94.2 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Bicarbonate Soda

tbsp

Dark Brown Sugar

Dairy

220

Buttermilk

GrainsCereals

200

Plain Flour

plus extra for dusting

550

Wholemeal Flour

plus extra for dusting

Liquids

300

Stout

NutsSeeds

tsp

Salt

OilsFats

tsp

Vegetable Oil

for greasing

Method

Preheat the oven to 230°C and grease a 900g loaf tin with oil.

Stir plain flour, bicarbonate of soda, salt, wholemeal flour, and sugar in a large bowl.

Pour in the stout and buttermilk and mix to form a wet dough.

Roll and fold the dough on a floured surface into a loaf shape.

Place dough in the tin, smooth the top with wet hands, and rest for 10 minutes.

Bake at 230°C for 10 minutes, then reduce to 180°C for 25 minutes.

Cool in the tin for five minutes before transferring to a wire rack.