Layered Beef and Mushroom Suet Pudding
A comforting steamed pudding featuring layers of tender braised beef, stout, and mushrooms encased in savory parsley suet pastry.
Estimated Nutrition
Calories
815.4
kcal / serving
4892.4 kcal total
Carbs
70.1g
per serving
420.6 g total
Fat
43.1g
per serving
258.4 g total
Protein
33.1g
per serving
198.8 g total
Cook Time
255
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
325
g
Self-Rising Flour
for pastry
CondimentsSauces
2
tbsp
Dairy
10
g
Butter
for greasing
GrainsCereals
4
tbsp
Plain Flour
for coating meat
Liquids
440
ml
300
ml
Beef Stock
made with 1 stock cube
Meat
750
g
Braising Beef
cut into 2.5cm cubes, trimmed of fat
NutsSeeds
1
tsp
Sea Salt
flaked
2
tsp
Mixed Herb
dried
1
piece
Bay Leaf
whole
1
g
Black Pepper
freshly ground, to taste
25
g
Parsley
freshly chopped
1
tsp
Fine Sea Salt
for pastry
OilsFats
30
ml
Sunflower Oil
for frying
150
g
Shredded Suet
beef or vegetable suet
Vegetables
2
piece
Onion
chopped
200
g
Button Mushroom
wiped and sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15