Barbecued Langoustines in Garlic and Parsley Marinade

Succulent langoustines marinated in garlic, parsley, oil, and vinegar, then grilled until pink and perfectly cooked through.

Gluten-Free Dairy-Free Healthy Seafood Barbecue

Estimated Nutrition

Calories

144.1

kcal / serving

1152.4 kcal total

Carbs

1.3g

per serving

10.2 g total

Fat

11.1g

per serving

88.4 g total

Protein

9.1g

per serving

72.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

NutsSeeds

clove

Garlic

Crushed to a paste

bunch

Parsley

Leaves only, finely chopped

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

Seafood

piece

Langoustine

Cleaned, heads and shells removed and reserved, de-veined

piece

Tiger Prawn

Alternative to langoustines, cleaned, heads and shells removed, de-veined

Method

Mix the olive oil, white wine vinegar, garlic, and parsley in a bowl.

Season to taste with salt and pepper.

Add langoustines and reserved shells to the marinade and chill for 1 hour.

Soak 12 wooden skewers in water for 30 minutes.

Thread three langoustines onto each skewer.

Place skewers on the hot barbecue grill.

Cook and turn regularly while basting with remaining marinade until pink.