Lamb Kebabs

Spicy minced lamb kebabs blended with ginger, garlic, and chillies, grilled to perfection and served with pitta bread and chutney.

Dinner Lamb Dairy Free Spicy Gluten Free Barbecue Kebab

Estimated Nutrition

Calories

348.9

kcal / serving

1395.4 kcal total

Carbs

2.6g

per serving

10.2 g total

Fat

29.2g

per serving

116.8 g total

Protein

19.1g

per serving

76.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

Juice only

Meat

450

Lamb Mince

NutsSeeds

Coriander

Fresh leaves, washed and chopped

clove

Garlic

Crushed

0.5

tsp

Coriander Powder

tsp

Cumin Powder

0.5

tsp

Black Peppercorn

Crushed

0.5

tsp

Turmeric Powder

0.5

tsp

Garam Masala

tsp

Salt

OilsFats

Oil

Plus extra for brushing

Vegetables

piece

Green Chilli

De-seeded and chopped

tsp

Ginger

Grated

Method

Brush kebabs with oil and grill or barbecue for 5 minutes per side until cooked.

Shape the meat into long sausages on skewers or into small patties.

Stir the spice paste and fresh coriander into the lamb mince.

Blend oil, garlic, ginger, chillies, peppercorns, cumin, coriander, lemon juice, turmeric, and salt into a paste.

Mix 10 ml of lemon juice with the lamb mince in a bowl.