Tandoori King Prawns with Butter Sauce

Marinated tiger prawns grilled on skewers and served with a rich, spiced tomato and cream butter sauce.

Seafood Main Course Spicy Barbecue Prawns

Estimated Nutrition

Calories

546.1

kcal / serving

2184.4 kcal total

Carbs

10.9g

per serving

43.6 g total

Fat

42.7g

per serving

170.8 g total

Protein

29.6g

per serving

118.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Yogurt

plain

Butter

200

Double Cream

Fruits

piece

Lemon

cut in half

NutsSeeds

tsp

Garam Masala

0.5

tsp

Cinnamon

ground

tsp

Chili Powder

tsp

Cumin

ground

clove

Garlic

crushed

clove

Garlic

finely chopped

tsp

Cumin

ground

tbsp

Coriander

fresh leaves, roughly chopped

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

Seafood

500

Tiger Prawn

peeled, de-veined, tails left on

Vegetables

Ginger

finely grated

piece

Red Onion

finely chopped

piece

Red Chilli

finely chopped

piece

Tomato

roughly chopped

Ginger

peeled, roughly chopped

Method

Prepare the barbecue until the coals are just glowing.

Melt the butter in a pan and fry the onion, garlic, cumin, and chilli.

Mix the spices, yoghurt, garlic, and ginger in a bowl before coating the prawns.

Add tomatoes, cream, and ginger then simmer until thickened.

Stir in coriander and season the sauce with salt and pepper.

Thread prawns onto skewers and grill for 3 minutes per side.

Serve the prawn skewers with lemon and a dollop of butter sauce.

Chill the marinated prawns in the fridge for at least 20 minutes.