Barbecue Belly Pork

Aromatic marinated pork belly with perfect crackling, prepared overnight and grilled quickly for a delicious, flavorful finish.

Pork Main Course High Protein Dairy Free Gluten Free Barbecue

Estimated Nutrition

Calories

2306.4

kcal / serving

9225.4 kcal total

Carbs

6.6g

per serving

26.3 g total

Fat

240.6g

per serving

962.2 g total

Protein

35.6g

per serving

142.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Orange

Zest only

Meat

1.5

Belly Pork

Skin well scored

NutsSeeds

tbsp

Sea Salt

piece

Star Anise

Ground

piece

Bay Leaf

Fresh

clove

Garlic

tbsp

Sichuan Peppercorns

0.5

tsp

Chinese Five-Spice Powder

OilsFats

200

Olive Oil

tbsp

Sesame Oil

Method

Blend bay leaves, garlic, peppercorns, and five-spice into a paste, adding olive oil gradually.

Leave the pork uncovered in the fridge overnight to dry out the skin.

Heat a barbecue or griddle and cut the pork into thin slices.

Grill pork slices while brushing with marinade for several minutes until crisp and cooked.

Score the pork skin finely with a sharp knife.

Rub a mixture of salt, star anise, and orange zest into the skin and cuts.