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Pork Shoulder Barbecue

Slow-cooked American-style pork shoulder, rubbed with sugar and salt, then smoked until tender and served with vinegar BBQ sauce.

PorkMain CourseBarbecueSmokedLow And Slow
Estimated Nutrition
Calories
765.1
kcal / serving
6120.5 kcal total
Carbs
9.8g
per serving
78.5 g total
Fat
54.4g
per serving
435.2 g total
Protein
52.6g
per serving
420.4 g total
Cook Time
360
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Granulated Sugar
For the pork rub
50
g
Brown Sugar
Packed, for the BBQ sauce
CondimentsSauces
475
ml
Cider Vinegar
For the BBQ sauce
Liquids
250
ml
Water
For the BBQ sauce
Meat
2.2
kg
Pork Shoulder
Preferably bone-in and skin-on, Boston butt
NutsSeeds
2
tbsp
Kosher Salt
For the pork rub
2.75
tsp
Fine Sea Salt
For the BBQ sauce
4
tsp
Hot Pepper Flakes
For the BBQ sauce
1
tsp
Black Pepper
Freshly ground, for the BBQ sauce
Other
2
handful
Hickory Chips
Or oak or apple wood

Method

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